Upcoming!
Hey ya’ll!
School is in session so that means Peng’s Palate is ready to go back in full swing. Here are a few things and places I’ll be working on this semester.
1 – I’ll make a return visit to Meditrina (I haven’t updated the list) to give this locale a try after a less than exciting first go.
2 – I’ll next be going to Tin Angel Cafe after receiving a number of requests
3 – I’ll be going vegetarian/vegan for a week. Thanks Brian for the suggestions on this type of cuisine
4. Recipes will include items like Korean BBQ ribs, Egg Rolls, Prime Rib, and Sour Soup. I’ll be taking a food book approach and will have pictures of ingredients and how to cook.
5. Guest Taster will be in full effect. I’ll have a profile of one of my guest tasters and have them review a locale featured on the main page!
6. I will look to create the best sandwich EVER! (According to my taste)
7. I will lose 15 lbs (Yes. You read that right)
8. I’ll profile Cambodian Cuisine
I hope you all (the few) enjoy this semester’s palate and provide me with some awesome feedback and criticism. Food is my passion. In no way am I a professional reviewer, critic, or even eater. I just enjoy the tastier things in life!
Bon Appetit !


