I’m really craving pho right now and felt the need to post this tasty photo of Pho Dac Biet at Pho Cali. MMMMMMM. I may have to get some this weekend, if not tomorrow!
Welcome to Peng's Palate! I created this site to chronicle my experiences in exploring the culinary and gastronomic world from my viewpoint and my palate. Follow me along my food journey!
So pull up a chair and enjoy Peng's Palate!
A bit of Peng
Peng's culinary travels include all over Utah, Cambodia, Boston, and Southern California. He is a 24 year food recipient. His favorites dishes include Muffaletta with sparkling water, Chinese Bitter Gourd Soup, Fried Chicken, Escargot, Thick Medium Rare Filet Mignon and a fine glass of herbal Iced tea.
He is the third of 4 children of immigrant parents.
He currently attends the University of Utah studying History.
He is an avid sports fan.
Other food challenges include the "Gandolpho's 100" and "Localvore"
Keep these Pho pictures coming. I’m drooling like Homer Simpson.
I sure will. I’m compiling a number of pictures for the all new pho page coming soon!