Gallery of Meditrina

Here are a few pics from a non-posted experience at Meditrina a few months ago. They had a special promoting local foods, flavor, and restaurants. For a set price, you got to choose from a list of highlighted menu items, special to this tasting event. Think Parade of Homes for restaurants. I kept getting behind in posting my review and now that it’s month later, it’s my goal to go back to give the place an honest look. I do recall that while the flavors were unique and there were some awesome awesome dishes, I was still hungering for something more. Hence their “Small Plates and Wine Bar.”

See if you can match the pictures with the item:

MUSHROOMS AND BRIE — balsamic caramelized wild mushroom fricassee over brie. Served with crostinis.

RISOTTO CAKE OF FOREST MUSHROOMS & HERBS —with tomato broth.

STEAMED CLAMS AND MUSSELS —in a tomato basil wine broth with crostinis.

MEDITRINA MARINATED OLIVES —our own blend of herbs, spices, red wine, and extra virgin olive oil.

BASILICO —roma tomatoes, fresh mozzarella, and red onion layered over fresh pesto with fresh basil and balsamic vinaigrette.

HUMMUS PLATE —roasted red pepper hummus served with olives,carrots, celery, and bread.

CHICKEN SATAY —marinated and peanut crusted chicken tenderloins over basmati rice. Served with a Thai coconut dipping sauce.

PANKO & BACON CRUSTED PORK TENDERLOIN —over corn, butterbean, and turnip purée and topped with carmeled okra and pecans.

DRUNKEN OREO —three red wine soaked Oreos topped with Fendall’s vanilla bean ice cream and port reduction.

CHEF’S SELECTION/PANNA COTTA —bruleed bananas with Nutella mousse.

CHEF’S CHOICE MEDITRINA TORTILLA ESPANOLA