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Tony Funcannon


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About Tony:

Favorite Food: Lasagna

Favorite Drink: Limeade

Favorite Restaurant: Tony Caputo’s

Dream Travel Destination: Italy

Fondest childhood memory of food: what?!  Ha ha.

Favorite Comfort Food: Hot dogs

Best cook: Giada de Lorentis

Worst meal: Hatches

Least favorite type of cuisine (Italian, Indian, Chinese, burgers, etc?)
Ukrainian

What would you have for your last supper: a drink from the holy grail, instant eternal life sucka’s!

One word to describe food: bueno!

REVIEWS

Hector’s Miramar:

I ordered the shrimp and crabmeat enchilada here. The Mexican food restaurants that I have been to usually have a similar dish that I order every time. Hector’s Miramar version is one of the best. It is a good combination and balance of seafood and spice, with a side of beans and rice of course. The crab meat was very soft. The only complaint I have was the size of the shrimp in the enchilada. I would prefer them to me cut in halves or thirds instead of the whole size. Nothing to hold me back from ordering it again however. If you are in the mood for Mexican food on your way to or from a Salt Lake Bees game this summer, this is a perfect spot.

"This enchilada makes my hands look so small"

Denver Trip: From Tony’s comments

This was a great trip man! I had forgotten how many places we went to eat. The Parmesan tornadoughs were awesome at Coors Field! Nothing special sticks out to me when I think of McCormicks or Pho So 1. Was really glad that I was finally able to try Popeye’s famous chicken. Definitely better than KFC. I love how it is a tad spicier and crunchier. I must say though, my favorite place from the trip was Steve’s Snappin’ Dogs. The hot dogs were amazing even by themselves but then with all of the different styles as well…it was like walking into a candy factory! Still can’t believe you ate those Rocky Mountain Oysters though man.

Nothing beats a chocolate and peanut covered banana after a long and snappin' dog.

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