Posts tagged ‘boti’

About the Site

Welcome to Peng's Palate! I created this site to chronicle my experiences in exploring the culinary and gastronomic world from my viewpoint and my palate. Follow me along my food journey!

So pull up a chair and enjoy Peng's Palate!
A bit of Peng

Peng's culinary travels include all over Utah, Cambodia, Boston, and Southern California. He is a 24 year food recipient. His favorites dishes include Muffaletta with sparkling water, Chinese Bitter Gourd Soup, Fried Chicken, Escargot, Thick Medium Rare Filet Mignon and a fine glass of herbal Iced tea. He is the third of 4 children of immigrant parents. He currently attends the University of Utah studying History. He is an avid sports fan. Other food challenges include the "Gandolpho's 100" and "Localvore"
In search of the perfect meal
Peng’s Mobile Palate
Tweets by pengspalate
Help me choose!!!!
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 412 other subscribers
Rankings

Rankings will be uploaded soon!

Design a site like this with WordPress.com

	Sothea on Lamb – a few pictur…
	Angie H. on Pago – A New Champion Is…
	Rachel on Pat’s BBQ
	pengspalate on Baby Shower Fiesta!
	Auntie on Baby Shower Fiesta!
	Elisa on Midsommar 2010 – Dinner…
	pengspalate on Royal India: Indian Food…
	pengspalate on Royal India: Indian Food…
	Andy on Royal India: Indian Food…
	Rachel on Royal India: Indian Food…
	pengspalate on Hagermann’s
	Rachel on Hagermann’s
	pengspalate on Random Pho Picture: Preview of…
	Nathan on Random Pho Picture: Preview of…
	pengspalate on Mi Ranchito

I'm back!